Tuesday: Tarka Daal with a hunk’a’bread // Bacon, brie and onion marmalade sarnie
Wednesday: Serrano ham, pear and stilton sourdough pizza// Mozzarella, olive tapenade and rocket ciabatta
Thursday: Carrot and coriander soup with sourdough //Spicy meatballs in tomato sauce
Friday: #SALTBEEF // Sweet potato, spinach and courgette frittata with foccacia and salad // Smoked salmon, pickled cucumber and cream cheese ciabatta
Saturday: #SALTBEEFSATURDAY // #VEGGIESARNIESATURDAY
Hope to see you here!
Here’s our plans for lunch this week:
Tuesday: Tarka Daal with Sourdough
or// Ham, Plum Chutney & Little Gem on Ciabatta
Wednesday: Prosciutto, Brie & Caramelized Onion Sourdough Pizza
or// Houmous & Roasted Vegetables on Ciabatta
Thursday: Roast Beef, Cucumber & Horseradish Mayo on Multigrain
or// Cauliflower & Roasted Red Pepper Soup with Sourdough
Friday: #SALTBEEF on challah
or// Spicy Butternut Squash Soup
or// Kale, Mushroom & Cheddar Fritatta with Salad and Focaccia
SATURDAY: #SALTBEEF SATURDAY (Served from 11am ish)
See you here! x
Tuesday: Tarka Daal with a hunk’a’bread // Bacon, potato and provolone fritatta with salad and focaccia
Wednesday: Goats cheese, roasted beetroot and rocket on brioche // Lamb chorizo and mozzarella sourdough pizza
Thursday: Roasted peppers, ricotta and basil pesto with toasted pine nuts // Pork meatballs in a tomato sauce with slaw and sourdough
Friday: #SALTBEEF // Grilled halloumi, red pepper, homous and spinach ciabatta // Winter veg and pearl barley soup with sourdough
Hope to see you down here!
We will be selling our #WORLDFAMOUS salt beef sandwiches from 11am #SAYWHATTT
We’ll also be selling special savoury pastries (seasonally flavoured) AND we’ll have our brilliant baker Anna #LIVEBAKING fresh extra sourdough, white tin, foccacia and Stirchley loaves so they’ll be #MOREBREAD!!
We’re hoping this means that more of you lovely lot can have fresh #REALBREAD which is the most important thing to us (and to you too if you’re reading this! #LOAFERS #AREYOUALOAFER? #HOWMANYHASHTAGS? #HONESTLYTHISISJUSTREDICULOUS)
See you tomorrow!
Here is the menu for this week! Come and join us! The shop opens at midday
Tues: Tarka Daal with a hunk of Sourdough
or// Ham, Rocket and Pea Mayo on Ciabatta
Weds: Stilton & Prosciutto Sourdough Pizza
or// Sweet Potato & Carrot Soup with Sourdough
Thurs: Butternut Squash, caramelized onion and Spinach Sourdough Pizza
or// Chicken, Lettuce and Sriracha Mayo on Ciabatta
Fri: #SALT BEEF on challah
or// Sweet Potato, Spinach and Courgette Fritatta with salad and focaccia.
Tuesday: Tarka Daal with sourdough // Smoked mackerel, cream cheese and cress baguette
Wednesday: Stilton, butternut squash and kale pizza // Reuben sandwich (Loaf style)
Thursday: Sweet potato, chickpea and spicy bean stew with sourdough // Muffaletta
Friday: #saltbeef friday // Mozzarella, pesto and tomato on ciabatta // Carrot and coriander soup
Hope you have a great week!
Have you missed us? We’ve missed you! After a lovely, much needed restful break, we’re very much looking forward to getting back into the bakery to make some great bread.
There’s a few little changes behind the scenes here… we’re welcoming Jordan back after her sabbatical. And we’re working on a rota overhaul which will ultimately result in MORE bread being available on Saturdays (you might have noticed that we often sell out!) AND more pastries. We’ll let you know when it all kicks into action.
AND.. you might know that Tom and his beautiful wife, Jane had a bun in the oven! They welcome baby Reuben into the world on New Years Day. All three of them are doing really well, and we are very excited for them.
Anyway, back to normal life….here’s this weeks lunch menu:
Tuesday – Tarka Daal with a hunk of Sourdough
or// Ham, Brie, Rocket and Cranberry Sauce on brioche
Wednesday – Celeriac Soup with a Hazelnut crumb served with Sourdough
or// Chicken, Bacon, Lettuce, Mayo Club Sandwich
Thursday – Roasted Squash, Pearl Barley and Feta Salad served with focaccia
or// Pulled Pork with Slaw on a brioche roll
Friday – #SALTBEEF on challah with mustard and pickles
0r// Mushroom and Blue Cheese Soup with a hunk of Sourdough
0r// Puy Lentil, Hazelnut, Lemon and Chickpea Salad with focaccia
Tuesday: Tarka daal (£3) with a hunk of bread (£4)// Roast pork and bramley apple sauce on ciabatta (£4.50)
Wednesday: Kerelan mutton curry with a hunk of sourdough (£5) // Portobello mushroom, roasted pepper, halloumi and guacamole on a brioche bun.
Thursday – no lunches because we’re open Saturday hours – 8.15am-1pm. We’re then closed until the 4th January!!! #panicbuybread