Lunch menu

July 6, 2015 No comments »

This week, we’ll mostly be eating:

 

menu

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Last time, the BLTA’s sold out super quick… so, be quick.

 

blt

Lunches!

June 29, 2015 No comments »

Hi everyone, here are this weeks lunches:

Tuesday:  Tarka Daal w/Sourdough // Smoked lamb pitta with gem lettuce and minted yoghurt

Wednesday: Proscuitto, brie, red grape and rocket baguette // Roasted veg & couscous salad in a box

Thursday: Greek sourdough pizza // Pea mayo, ham and rocket baguette

Friday: Salt beef on challah rolls // Pear, Stilton & roasted walnut on ciabatta

Hope to see you down here!

Lunches this week

June 15, 2015 No comments »

Hi all! Here is this weeks lunch menu:

Tuesday: Tarka Daal w/sourdough // Brie, prosciutto and rocket baguettes

Wednesday: Ham and cheddar baguettes // Roast veg and humous on ciabatta

Thursday: Prosciutto, Fig and mozzarella sourdough pizza // Caramelized onion, courgette and thyme frittata

Friday: Salt beef on challah rolls // Guacamole, feta and roasted red pepper ciabatta

Hope to see you here!

Stirchley on Sea #5 Mediterranean Summer – Thursday 18th June

June 10, 2015 4 comments »

One week to go until our latest iteration of Stirchley on Sea! The menu is looking great, some lovely Portuguese, Italian and Spanish seafood dishes will be available from our cookery school between 7-9pm (or until we sell-out).

It’s take-away or eat-in, what ever suits you. Bring your own booze or we’ll have soft drinks available for sale. If you want to have the Langouste you’ll need to let us know in advance (by Wednesday 17th at the latest) as we’ll only be cooking those to order. For everything else, just turn up on the night. We hope to see you there.

SoS5 flyer med summer

Lunches this week

June 8, 2015 No comments »

Hello sunshine.
This weeks menu is here… we hope you can make it!

menu

And remember, we are hiring! Check out the job description here and apply by Saturday!

roll

Sarah x

Job Vacancy

June 2, 2015 No comments »

If you have visited our shop or cookery school you have most likely met our lovely colleague, Jordan. She has always had another role outside of Loaf as a florist, working with Eleanor Clarke. An exciting opportunity has come up for Jordan to take on more responsibility over there on a temporary basis and so she’s leaving Loaf for six months to pursue beautiful blooms instead of bloomers! As such, we are looking for someone to take over from her on a temporary basis, if you think you might fit the bill, please do take a look at the job advert and details here.

The deadline for applications is Saturday 13th June. If you have any questions, drop us an email.

Lunch Time!

June 1, 2015 No comments »

Hi everyone, here are this weeks lunches:

Tuesday: Tarka Daal w/sourdough // Smocked Mackerel & avocado on brioche

Wednesday: Guacamole, feta and roasted pepper ciabatta // Prosciutto, caramelised pear and stilton sourdough pizza

Thursday: 4 cheese sourdough pizza // Pea mayo, ham and rocket baguette

Friday: Salt beef on challah rolls // Leek and cheddar quiche

Hope to see you here!

Lunch time!

May 25, 2015 No comments »

Here you go, folks!  Lunches this week!
lunch

Iranian vegetable stew

Iranian Vegetable Stew on Friday

Lunch this week!

May 18, 2015 No comments »

Hi everyone, this is this weeks lunch menu:

Tuesday: Tarka Daal w/sourdough // Ham & Cheddar Baguettes

Wednesday: Prosciutto, Fig and mozzarella sourdough pizza // Greek salad ciabatta

Thursday: Butternut squash soup // Prosciutto, rocket and brie baguettes

Friday: Salt beef on challah rolls // Mushroom and cheddar frittata

Hope to see you here!

Carters of Moseley coming to Stirchley – 29th June 2015

May 13, 2015 2 comments »

cartersWe’re honoured to be collaborating on a special one-off dinner with Brad Carter and his team from Carters of Moseley, and Lap-fai Lee, to bring you a very special evening of food on the 29th June 2015. We’ll be holding two sittings – 5.30pm and 8pm – and it’s priced at £35 per head. Expect the best of what Loaf, Carters and Lap are all about – a great welcome, great ingredients, great bread, seasonal and foraged flavours, and exquisite cooking. More details on the menu nearer the time. You can reserve your spot at either sitting here: http://www.loafonline.co.uk/shop/events/ don’t miss out, it’s going to be an incredible night and places are strictly limited.