Reuben & Friends POP UP! Thursday 25th February

February 12, 2016 No comments »

Reubenandfriends

Lunch!

February 8, 2016 No comments »

Hi, hope you’ll having a good week!  Here are this weeks lunches:

Tuesday: Tarka Daal with a hunk’a’bread // Bacon, brie and onion marmalade sarnie

Wednesday: Serrano ham, pear and stilton sourdough pizza// Mozzarella, olive tapenade and rocket ciabatta

Thursday: Carrot and coriander soup with sourdough //Spicy meatballs in tomato sauce

Friday: #SALTBEEF // Sweet potato, spinach and courgette frittata with foccacia and salad // Smoked salmon, pickled cucumber and cream cheese ciabatta

Saturday:  #SALTBEEFSATURDAY  // #VEGGIESARNIESATURDAY

Hope to see you here!

Untitled

LunchTime

February 1, 2016 No comments »

 

bread

Here’s our plans for lunch this week:

Tuesday: Tarka Daal with Sourdough
or// Ham, Plum Chutney & Little Gem on Ciabatta

Wednesday: Prosciutto, Brie & Caramelized Onion Sourdough Pizza
or// Houmous & Roasted Vegetables on Ciabatta

Thursday: Roast Beef, Cucumber & Horseradish Mayo on Multigrain
or// Cauliflower & Roasted Red Pepper Soup with Sourdough

Friday: #SALTBEEF on challah
or// Spicy Butternut Squash Soup
or// Kale, Mushroom & Cheddar Fritatta with Salad and Focaccia

SATURDAY: #SALTBEEF SATURDAY (Served from 11am ish)

See you here! x

Lunches!

January 25, 2016 No comments »

Hi guys, here are this weeks lunches:

Tuesday: Tarka Daal with a hunk’a’bread // Bacon, potato and provolone fritatta with salad and focaccia

Wednesday: Goats cheese, roasted beetroot and rocket on brioche // Lamb chorizo and mozzarella sourdough pizza

Thursday: Roasted peppers, ricotta and basil pesto with toasted pine nuts // Pork meatballs in a tomato sauce with slaw and sourdough

Friday: #SALTBEEF // Grilled halloumi, red pepper, homous and spinach ciabatta // Winter veg and pearl barley soup with sourdough

Hope to see you down here!

Untitled

#SALTBEEFSATURDAY

January 22, 2016 No comments »

With the wild success of our #SALTBEEFFRIDAY, we thought we’d share the love with our weekend #Loafers (that’s what we’re calling our lovely fiercely loyal customers…) and launch #SALTBEEFSATURDAY

Salt beef

We will be selling our #WORLDFAMOUS salt beef sandwiches from 11am #SAYWHATTT

We’ll also be selling special savoury pastries (seasonally flavoured) AND we’ll have our brilliant baker Anna #LIVEBAKING fresh extra sourdough, white tin, foccacia and Stirchley loaves so they’ll be #MOREBREAD!!

We’re hoping this means that more of you lovely lot can have fresh #REALBREAD which is the most important thing to us (and to you too if you’re reading this! #LOAFERS #AREYOUALOAFER? #HOWMANYHASHTAGS? #HONESTLYTHISISJUSTREDICULOUS)

See you tomorrow!

 

LUNCH Week Commencing 18/1/16

January 18, 2016 No comments »

 

pizza

 

Here is the menu for this week! Come and join us! The shop opens at midday :)

Tues: Tarka Daal with a hunk of Sourdough
or// Ham, Rocket and Pea Mayo on Ciabatta

Weds:  Stilton & Prosciutto Sourdough Pizza
or// Sweet Potato & Carrot Soup with Sourdough

Thurs: Butternut Squash, caramelized onion and Spinach Sourdough Pizza
or// Chicken, Lettuce and Sriracha Mayo on Ciabatta

Fri: #SALT BEEF on challah
or//BLT
or// Sweet Potato, Spinach and Courgette Fritatta with salad and focaccia.

Lunch this week

January 11, 2016 No comments »

Hi everyone, hope you’re not too cold! We’ve got some hot soups and a very special sandwich this week though so make sure to get down here!

Tuesday: Tarka Daal with sourdough // Smoked mackerel, cream cheese and cress baguette

Wednesday: Stilton, butternut squash and kale pizza // Reuben sandwich (Loaf style)

Thursday: Sweet potato, chickpea and spicy bean stew with sourdough // Muffaletta

Friday: #saltbeef friday // Mozzarella, pesto and tomato on ciabatta // Carrot and coriander soup

Hope you have a great week!

Smoked mack and dill cream cheese

New Year 2016

January 4, 2016 No comments »

Happy New Year!
Have you missed us?  We’ve missed you!  After a lovely, much needed restful break, we’re very much looking forward to getting back into the bakery to make some great bread.

There’s a few little changes behind the scenes here… we’re welcoming Jordan back after her sabbatical.  And we’re working on a rota overhaul which will ultimately result in MORE bread being available on Saturdays (you might have noticed that we often sell out!) AND more pastries.  We’ll let you know when it all kicks into action.

AND.. you might know that Tom and his beautiful wife, Jane had a bun in the oven!  They welcome baby Reuben into the world on New Years Day.  All three of them are doing really well, and we are very excited for them.

Anyway, back to normal life….here’s this weeks lunch menu:

IMG_0519Tuesday – Tarka Daal with a hunk of Sourdough
or// Ham, Brie, Rocket and Cranberry Sauce on brioche

Wednesday – Celeriac Soup with a Hazelnut crumb served with Sourdough
or// Chicken, Bacon, Lettuce, Mayo Club Sandwich

Thursday – Roasted Squash, Pearl Barley and Feta Salad served with focaccia
or// Pulled Pork with Slaw on a brioche roll

Friday – #SALTBEEF on challah with mustard and pickles
0r// Mushroom and Blue Cheese Soup with a hunk of Sourdough
0r// Puy Lentil, Hazelnut, Lemon and Chickpea Salad with focaccia

 

Lunches for 22nd and 23rd December 2015

December 21, 2015 No comments »

Blistered CrustMerry Christmas!! As it’s Christmas week we’ve got lunches on just two days this week, but great bread on three days.

Tuesday: Tarka daal (£3) with a hunk of bread (£4)// Roast pork and bramley apple sauce on ciabatta (£4.50)

Wednesday: Kerelan mutton curry with a hunk of sourdough (£5) // Portobello mushroom, roasted pepper, halloumi and guacamole on a brioche bun.

Thursday – no lunches because we’re open Saturday hours – 8.15am-1pm. We’re then closed until the 4th January!!! #panicbuybread

Christmas 2015 Opening Hours

No comments »

We’re taking a well-earned rest between Christmas and New Year and you can see the hours for the last few days up to Christmas below. We’d like to thank everyone for your continued support throughout 2015 as we’ve continued to grow and feel even more part of the local community. Have a great Christmas everyone and a wonderful start to 2016. See you on the other side!

christmas hours 2015