Cookery courses make great Christmas presents…

December 16, 2014 No comments »

…and we have plenty! Courses are on sale for January – April 2015, and you can book a place and request a voucher, or simply buy a cash gift voucher of any value, and your lucky recipient has 12 months in which to choose any of our courses to come on. Click on the image below to be taken to our online shop, where you can buy our courses and vouchers. Cash vouchers are also available over the counter in our bakery. We’re posting out vouchers until the 2oth December, and on the 22nd, 23rd and 24th (before 12 noon) we can send you a pdf voucher by email, or you can pop into the shop to get one Merry Christmas!

shop screen grab


Bread and Cheese Christmas Eve 2014

December 19, 2014 No comments »

On Wednesday we will be welcoming back Nick from Curds & Whey once again for ‘Bread & Cheese Christmas Eve’. Nick will be setting up his stall in the cookery school, next door to the bakery, and will be operating from 8.15am-12pm, the same hours as the bakery. You can pre-order your cheese by downloading the form below and phoning or emailing him with your order by Saturday  20th December. We hope to see you on Christmas eve for lots of loverly bread and cheese….

Christmas_Order_Form-Dec-2014 (1)

Little London Food Bank Collection

December 17, 2014 No comments »

If you live in Little London in Stirchley, you may be interested in this…

Food bank flyer

New Japanese home cooking course with Lap

December 16, 2014 No comments »

JapanWe’re really pleased to announce a brand new collaboration with Lap-fai Lee, the excellent tutor on our seafood, charcuterie, and knife skills courses. From Janaury 2015, Lap will be starting a series of Flavour Geography courses which will look at traditional home cooking in many parts of the world. We’re starting with Flavour Geography: Japan on Thursday 15th January from 6.30-9.30pm. In this hands-on workshop you’ll learn how to make sushi rolls, sashimi, nasu degaku, tonkatsu, and miso soup, and then sit down to a Japanese family meal at the end of the night. It’d make a great unusual Christmas present for the keen cook in your life, and why not look at the Japanese section on for something suitable to go along with it. You can book online fore the 15th January by clicking here.



Christmas 2014 Bakery Opening Hours

December 15, 2014 No comments »

Here they are!

Monday 22nd Dec – Closed

Tuesday 23rd Dec – 12pm-6.30pm ***pre-order your stollen now to collect today***

Wednesday 24th Dec – 8.15am-12pm ***pre-order your stollen now to collect today***

Thursday 25th Dec – Friday 2nd January – Closed

Saturday 3rd January 2015 - 8.15-1pm

Tuesday 6th January onwards - 12-6.30pm Tues-Fri, 8.15-1pm Sat, Closed Sun & Mon.


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It’s beginning to feel a lot like Christmas…. the fairy lights, the mince pies, the beautiful christmas wreaths we have… only it isn’t yet, so we’re keeping lunches normal.  With hints of cranberry and nuts just to keep the forthcoming festivities in mind.

Here’s the menu!

Lunch Menu This Week

December 8, 2014 No comments »

Here’s the lunch menu this week, folks!



We’re open 12noon-6.30pm…. and remember you can order mince pies and stollen in time for Christmas.  Just ask at the till!


Another Babka?

December 2, 2014 No comments »

We’ve got Chocolate (& Cinnamon) Babka for sale at Stirchley market right now (Tuesday 2nd Dec)!! One of our twitter friends @nedtrifle shared this great Seinfeld clip with us:

In the bakery this week…

December 1, 2014 No comments »

pizza meat feastIt is the 1st week in December – we will be starting mince pie’s this week – deep filled Mud City Stout mince pies, featuring Lord Derby apples from Ryton Organic Gardens in Warwickshire. Come down and check them out!

Tuesday 2nd December: Tarka daal with a hunk of bread // Ham and cheddar croissants

Wednesday 3rd: Stonebaked sourdough pizza! Stirchley meat feast // Roasted pepper, fennel, and mozzarella

Thursday 4th: Salt beef and mustard on challah // Roasted aubergine and harissa humous sandwich

Friday 5th: Leek and stilton frittata // Ham and cheddar croissants

Look forward to seeing you!

Smoke and the City BBQ night @ Peel & Stone

November 24, 2014 No comments »

This is worth a mention as it’s the last smoke night of 2014 at our friends Peel & Stone Bakery, and one of cookery teachers Lap-fai Lee is at the helm in the kitchen. This Wednesday from 6.45pm, here’s the menu:

Smoked nuts, scratchings, andouille

Jerk babyback ribs and wings, dirty rice and peas, slaw, bacon cornbread

Smoked cardomom flan

You have to book tickets in advance: