Archive for the ‘’ Category

Lemon Curd – Recipe

December 31st, 2009

lemon curdAt my recent festive breads course, I had a load of lemons leftover from grating off the zest for the ‘flowerpot panettone’. I asked around for ideas of how to use them, and one clever student piped up with the idea of lemon curd. Seeing as i needed some last minute christmas prezzies for family etc, it was the perfect solution. My hens provided the eggs so all I had to buy was butter and sugar – therefore very cheap presents! I know it’s too late for you to make presents, but it’s still worth giving this a shot, especially if you’ve never done any preserving before, as it’s a pretty easy method. The recpe was inspired by Pam Corbin’s River Cottage handbook on preserving, which is well worth investing in. This recipes makes 3-4 1lb jam jars.

Ingredients:

Juice of 4-5 lemons (about 275ml)
Finely grated zest of 2 lemons
450g granulated sugar
125g unsalted butter
5 large beaten eggs

Method:

Add the lemon juice, zest, butter, and sugar to a stainless steel or glass bowl over a pan of boiling water. Heat slowly, stirring until the butter melts, then immediately add the eggs through a sieve (if you have a jam thermometer make sure the mixture is no hotter than 60C when you do this). Stir over a gentle heat for 10 minutes until the mixture is thick and glossy (at about 83C), and coats the back of a wooden spoon. Don’t let it get hot enough to boil. Pour this into warm, sterilized jam jars, and seal immediately. It will set as it cools. Tie a ribbon round it – Voila!

Loaf wins an award!

December 23rd, 2009

tom + sourdough

Photo by Jane Baker / greensnapperphotography.com

Well, I had the honour today of making the winners list for the inaugural MAD’s (McComb Awards for Dining) brummie food awards in the Birmingham Post. Amazingly, I shared a page with such brummie foodie greats as Glynn Purnell, Luke Tipping, and Richard Turner. Not only that, but I seemingly had a whole category named after me, winning the ‘best outdoor-cooked eggs and muffin’ category. You can see the whole article by clicking here or see below for the full text of the mention:

Tom Baker, Cotteridge

Food evangelist, founder member of Birmingham-based LOAF social enterprise and self-taught cook, Tom Baker combines a democratic, culinary zeal with down-to-earth rustic cooking. Yes, like his surname, he is a baker – and an outstanding one at that. One of my food highlights was sharing freshly cooked muffins with the man, topped with fried eggs, all cooked in his adobe-style wood-fired earth oven. Dining alfresco in Cotteridge has never been so good.

Well that just about tops off a fantastic 2009 for me and I hope I can retain the tile in 2010! Tom.

Loaf Community Bakery – pt 2

December 19th, 2009

community bakery loafLoaf Community Bakery is our new bakery in Cotteridge, South Birmingham, specialising in sourdough and other artisan breads. Bread is baked at the home of Loaf director Tom Baker, in both a conventional and traditional wood-fired earth oven. The bakery sells bread through a ‘community supported bakery’ scheme, as well as selling some wholesale to specialist local delis. Bread is made with organic flour, grown and milled in the UK.

Thanks to everyone who responded to the two polls about the bakery – they’ve helped inform what day we’re going to bake, and the price. I’ve set the price by taking the mean of all the options voted for, and multiplying it by 4 for a months worth of bread.

Loaves are going to be baked on a Friday, and need to be collected that evening. Collection is from Cotteridge currently, although an alternative Saturday collection point will be arranged depending on the location of subscribers. A large white sourdough (Cotteridge Sourdough) and a large 100% rye sourdough (Revolution Rye) are available initially. Both breads keep well for 5 days and are suitable for freezing. Other specialities such as brioche and ciabatta will be available occasionally on a first-come first-served basis.

Invest in Loaf Community Bakery and subscribe now for just £11 a month!

We’ll be supplying a weekly loaf to subscribers from mid-January onwards, so get in touch soon if you want to subscribe as we can only take a limited number – email tom@loafonline.co.uk to register your interest.

Meanwhile, answer this poll:

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Birmingham Friends of the Earth Christmas Fair

December 11th, 2009

Next Saturday 19th Dec, Loaf will have it’s first stand at a fair – and it’s the Birmingham Friends of the Earth Christmas Fair at Moseley CDT/Moseley Exchange, from 10-4pm. Fortunately it’s the same day as the farmers market across the road, so do pop down to both and come and say hi! On offer will be  fresh sourdough bread (including revolution rye and cotteridge sourdough), fresh homemade stollen and ‘flowerpot’ pannetone, and the chance to buy Loaf gift vouchers for your loved ones, and sign up to subscribe to Loaf community bakery. If you’ve read this and come along, please come and introduce yourself too. Tom.

Gift Vouchers now available

December 8th, 2009

presentJust a quick note to tell you about two ways you can purchase Loaf gift vouchers for your loved one’s this Christmas! Firstly, Loaf director Tom Baker (that’s me!) is a registered bread making teacher on the excellent School of Everything website, and is one of only a handful of teachers chosen to take part in their Christmas gift scheme. You can purchase a day on one of Loaf’s ‘Bread: back to basics’ by visiting the gift’s section. It’s also worth hunting around for other interesting teachers on their too – you could buy a knitting lesson, photography tuition, or even a twitter masterclass!

Secondly, you can now purchase Loaf Cookery School gift vouchers direct from us. They are sold in multiples of £10, or if you want to buy a place on a specific course, a personalised voucher can be created especially for you’re loved one. Find out more on the new gift voucher page by clicking here.

An Urban Orchard for Kingstanding

December 4th, 2009

prepare appleTwo inner city areas are to be transformed on Saturday 5th December when Erdington Artist in Residence Eleanor Hoad creates two unusual urban orchards. The orchards are unusual because winners of an Urban Orchard Competition have individually named each tree. Eleanor invited local people to enter the competition to dedicate a fruit tree to someone important to them. Nearly 100 people entered and these were narrowed down to 10 winning entries which range from the personal: Molly Wrights entry ‘my grandmother Violet Wright: I would like a part of her to be with me here in Erdington even though she is in Jamaica’ to the inspirational: Donna Gray’s entry ‘Charles Darwin: for the discovery of Evolution’.

The orchards will include cherry, apple and pear trees. The first trees will be planted at Kingstanding Leisure Centre between 11am and 12pm on Saturday 5th December as part of the BBC’s Breathing Places, Tree O’clock attempt to break the world record for the most trees planted in one hour.  Five more trees will then be planted in containers in the Central Square in Erdington from 1pm. The fruit trees will each have a plaque installed with the winning names. Some of the ten winners will be helping to plant their trees and all will receive a certificate.

The Urban Orchard is part of the ‘Prepare’ project run by Artist in Residence Eleanor Hoad and her volunteers. Eleanor has set up the scheme to make use of fruit growing in the city that would otherwise go to waste. Traveling by bike, spotting fruit trees overhanging walls and fences Eleanor has harvested hundreds of apples, pears and damsons from the Erdington and Kingstanding area. The second stage of the project is to plant more fruit trees and celebrate them.

Eleanor Hoad Artist in Residence said “The competition entries were so moving, they really showed how much value people place on trees as a way of remembering a loved one; through a tree a persons memory can live on. Planting fruit trees in the city is just one way we can rethink how unused patches of land can be utilised and used to produce food. Even the smallest patch can become an abundant source of fresh organic fruit and vegetables with a little thought”

For more information, contact Eleanor  at eleanorhoad@hotmail.com

Loaf Community Bakery

December 1st, 2009

breadThe new year brings big news for loaf – we are launching Birmingham’s first community supported bakery. What the heck is a community supported bakery I hear you ask? The idea is simple, and it’s borrowed from the American community supported agriculture (CSA) model. Each month you ’subscribe’ to a farm (or in this case, a bakery), giving a set amount of money upfront. Because of your monthly investment and commitment to the farm (bakery), the farmer (baker) has a guaranteed income and so can invest in equipment, tools, supplies, labour etc, in order to repay your investment with an agreed amount of produce every week. The farmer (baker) gets some security and a leg-up in surviving against the industrial food system, and you get wholesome produce, produced responsibly and sustainably, at a fair price.

Loaf Community Bakery will be launching in January 2010, and will provide bread to a limited number of monthly subscribers. Some of our bread may also be available at a local retail outlet for those who don’t want to commit to subscribing. However for the immediate future this will be a very limited scheme, we’ll take up to about 20 subscribers who’ll need to be able to collect their weekly loaf from Cotteridge, South Birmingham, although we will look at an additional pick-up point depending on demand. The bread will be mainly, but not exclusively sourdough, and mainly made with UK-grown organic wheat and rye flour. There’ll definitely be a white sourdough loaf and a 100% rye (which is almost impossible to find these days, especially fresh). Over the next few weeks, we’ll be asking you on here and on twitter how Loaf Community Bakery can best serve you – what day, time, price, variety etc. In the meantime if you have any thoughts or questions please leave them in the comments section below, or send an email to tom@loafonline.co.uk.

If you’ve read this far, why not answer this poll:

[poll id="8"]

Still time to respond to our last poll too:

[poll id="7"]

Edible Christmas 3: Santa is a veggie – Loaf Cookery School

October 17th, 2009
December 11, 2009
7:00 pmto9:30 pm

See www.loafonline.co.uk/cookeryschool for details

Edible Christmas 2: Festive Breads – Loaf Cookery School

October 17th, 2009
December 6, 2009
2:00 pmto7:00 pm

See www.loafonline.co.uk/cookeryschool for details

Edible Christmas 1: Chocolate Truffle Workshop – Loaf Cookery School

October 17th, 2009
December 4, 2009
7:00 pmto9:30 pm

See www.loafonline.co.uk/cookeryschool for details