We’re kicking off a three night collaborative Thai extravaganza here at Loaf HQ this Thursday, 12th November. Dom Clarke from Peel and Stone
and Lap-fai Lee
are joining us to bring you some authentic and delicious dishes – if you caught our sold-out Thai Stirchley on Sea
, you’ll know what we’re talking about. There is no need to book ahead for this event, doors open at 7pm and you can just turn up and place your order. You can take away or eat in, we have soft drinks on sale but BYOB!
Here is the menu for the evening:
Kaeng Hung Leh
Burmese-style pork belly curry
Som Tam Thai
Green papaya salad
Raw fish of the day, lime, chilli, herbs and rice powder
Tom Saep Nuea
Hot and sour beef and offal soup
And don’t forget there are two more events to catch at Quarter Horse Coffee Roastery on Friday and Saturday night!