Archive for the ‘General’ Category
Monday 22nd Dec – Closed
Tuesday 23rd Dec – 12pm-6.30pm ***pre-order your stollen now to collect today***
Wednesday 24th Dec – 8.15am-12pm ***pre-order your stollen now to collect today***
Thursday 25th Dec – Friday 2nd January – Closed
Saturday 3rd January 2015 - 8.15-1pm
Tuesday 6th January onwards - 12-6.30pm Tues-Fri, 8.15-1pm Sat, Closed Sun & Mon.
Tuesday 2nd December: Tarka daal with a hunk of bread // Ham and cheddar croissants
Wednesday 3rd: Stonebaked sourdough pizza! Stirchley meat feast // Roasted pepper, fennel, and mozzarella
Thursday 4th: Salt beef and mustard on challah // Roasted aubergine and harissa humous sandwich
Friday 5th: Leek and stilton frittata // Ham and cheddar croissants
Look forward to seeing you!
Smoked nuts, scratchings, andouille
Jerk babyback ribs and wings, dirty rice and peas, slaw, bacon cornbread
Smoked cardomom flan
You have to book tickets in advance: https://www.theticketsellers.co.uk/tickets/smoke-and-the-city/10034103
Just a quick explanation of what ‘casual eat-in’ means. We’ll be serving everything (except lobster) in take-away containers but we’d love people to hang around and eat it whilst it’s hot. Cutlery/chopsticks provided. We can seat about 25 people between the bakery and cookery school dining room, plus there’s standing room for more in the bakery, so why not head to Stirchley Wines and Spirits beforehand and pick up a nice bottle of beer to wash down the delicious food. Soft drinks will be for sale in the bakery and we’ll do a chocolate brownie too if you fancy something sweet after your fish course. See you tomorrow!
Lunches at the bakery this week will look like this:
Tuesday: Tarka Daal with Sourdough OR Ham and Cheddar Baguettes
Wednesday: Spicy Butternut Squash Soup with Sourdough
Thursday: Salt Beef on Challah Rolls OR Stilton, Honey & Walnut Croissants.
Friday: Stonebaked Sourdough Pizza – Sweet Potato, Kale & Red Onion, OR, Chorizo, Mushroom, Red Pepper & Mozzarella!
So come and join us!