Archive for the ‘General’ Category

Bakery Lunches this week

October 20th, 2014

Wednesday!

Wednesday!

This is what we have lined up for you this week

Tuesday: Tarka daal with a hunk of bread
OR Ham and cheddar croissants

Wednesday: Bacon and mushroom frittata
OR Stilton and honeyed walnut croissants

Thursday: Caponata with homemade ricotta and a hunk of bread
OR Ham, cheddar, and courgette chutney baguette

Friday: Chilli beef stonebaked sourdough pizza
OR Roasted fennel, courgette, and ricotta stonebaked sourdough pizza

See you in the week…

 

Lunch this week

September 29th, 2014

Our ham and cheese filled croissants - available tuesday and Wednesday this week

Our ham and cheese filled croissants – available Tuesday and Wednesday this week

Join us for lunch this week, here’s what we’ve got…

Tuesday 30th Sept: Tarka daal with sourdough // Ham and cheddar croissant

Wed 1st October : Mushroom and herb frittata with focaccia and salad // Ham and cheddar croissant

Thurs 2nd October: Baguettes! Humous and roast veg // Ham and Tom’s piccalilli

Friday 3rd October: Pizza! Chilli goats cheese and butternut squash // Stirchley meat feast

Lunch w/b 23rd Sept

September 22nd, 2014

pizzaBack to Pizza Friday’s this week, here we go…

Tuesday 23rd Sept: Tarka daal with sourdough

Wed 24th: Spanish tortilla with salad and focaccia

Thurs 25th: Filled baguettes: Smoked mackerel and pickles // Pear, stilton, and walnut butter

Friday 26th: Stonebaked sourdough pizza: Anchovy, black olive, mozzarella // Courgette, kale and cheddar

 

Lunches w/b 1st Sept

September 1st, 2014

Hi! This is what we’ve got lined up this week:

Tues 2nd Sept: Tarka daal with sourdough // Ham and cheddar croissants 

Weds 3rd Sept: Filled baguettes: Roast chicken, rocket, with lime and chilli mayo // Mozzarella, basil, tomato with pesto mayo.

Thurs 4th Sept: Pea and bean frittata with salad and focaccia // Ham and cheddar croissants

Friday 5th Sept: Stone-baked sourdough pizza! Lamb ‘chorizo’ and mozzarella // Leek, kale, and stilton.

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Courses Coming Up Soon – Perfect Poultry

August 27th, 2014

Chicken_orange

 

We have a great course coming up in September, part of our ongoing collaboration with Bournville’s excellent organic butcher, Steve Rossiter. Perfect Poultry teaches you how to expertly butcher and cook chicken and poussin, and how to apply these skills to other poultry at home. It’s a great course for home cooks who want to expand their butchery skills and make some creative poultry dishes, using the whole carcass.

The next course is running on Tuesday 2nd September from 6.30 – 9.30pm and you can read all about it or book your place here.

Lunch

August 25th, 2014

Lunches this week will be:

Tuesday: Oh!! No Lunch Today (staff training… so we’re opening at 2pm!)

Wednesday:Sourdough Pizza:
– Roasted Courgette & Goats Cheese
– Stirchley Meat Feast

Thursday: Tarka Daal with Sourdough

Friday: Filled Baguettes
– Ham & Pickles
– Roasted Vegetables, Houmous and tahini yoghurt sauce

 

Build yourself a wood fired oven!

August 7th, 2014

Ever wanted a wood fired pizza oven in your back garden? Learn how to build one this weekend  (9/10th August) - book here. We have one place remaining on this course due to a last minute cancellation.

Earth Oven Building Weekend

Preserve your summer harvest

August 6th, 2014

We’re really excited about the upcoming preserving course on the 20th August with Rachel Carter from Cuffufle Preserves. It’s always bang in season, you learn a host of new skills and get to take home loads of great homemade preserves at the end of the course. On the 20th August we’ll be making:

Raspberry and apple jam
Plum jam
Roasted beetroot relish
Plum and cinnamon cordial
Piccalilli
Homemade mustard with fruit vinegar
Sauerkraut

As you can see it’s a packed schedule on this course that takes place from 6.30-9.30pm. What’s more it’s the only course we’ve got places left on this summer. Book now by clicking here. Hope to see you there!

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Tues 5th August late opening (2-6.30pm)

August 5th, 2014

Just a note to say we are only open from 2-6.30pm today due to staff training (instead of 12 noon). Therefore, there is no lunch served today. All back to normal tomorrow,

Cheers!

Lunches this week are…

August 5th, 2014

pizza meat feastTues 5th Aug: No lunch due to later opening (2pm)
Weds 6th: Courgette fritatta with focaccia and salad // Ham and cheddar croissants
Thurs 7th: Baguettes – roast beef, rocket and horseradish mayo // mozzarella, tomato, basil
Fri 8th: Sourdough pizza – Stirchley meat feast // roasted pepper, kale, & Stilton