This weeks lunches are…
Archive for the ‘General’ Category
We’re on holidays until the 2nd January, but please browse all our courses in the cookery school shop, make a note of which course you’d like to do, and send us an email (firstname.lastname@example.org), and we’ll process the booking when we get back. Voucher codes do not work on the online system so you must send us an email to make your booking. We are fairly well sold out January – March, but we are holding places back for voucher holders from April onwards, so do let us know as soon as possible what course you’d like to do.
Here’s some great courses in January, February, and March with spaces (at time of writing), that may take your fancy:
7th March – Sweet Breads and Viennoiserie. £110pp. All day hands-on exploration of croissants, pain au raison, pain au chocolat, brioche, chelsea buns and more!
21st or 26th March - Bread: Back to Basics. £110pp. All day course mastering the basics of bread making from white boules to focaccia to brioche. Our most popular course!
Christmas feels very much upon us!
We’re open as usual on Tuesday 23rd – 12noon-6:30pm. We’ll have some delicious roast beef & cucumber relish baguettes, or pear, stilton & walnut butter baguettes for lunch.
Then Christmas Eve, we’ll be open 8.15-12noon. No lunches, but plenty of bread to see you through christmas time!
Next door in the cookery school, Curds and Whey will be selling their gorgeous cheeses. (Cash only for cheese please!)
Remember if you have ordered stollen and mince pies, to come and collect on your allocated days!
And if you need a reminder of our opening hours over the next couple of weeks, click HERE.
We hope to see you this week, but if we don’t… have a lovely Christmas and New Year!
Monday 22nd Dec – Closed
Tuesday 23rd Dec – 12pm-6.30pm ***pre-order your stollen now to collect today***
Wednesday 24th Dec – 8.15am-12pm ***pre-order your stollen now to collect today***
Thursday 25th Dec – Friday 2nd January – Closed
Saturday 3rd January 2015 - 8.15-1pm
Tuesday 6th January onwards - 12-6.30pm Tues-Fri, 8.15-1pm Sat, Closed Sun & Mon.