Just a quick explanation of what ‘casual eat-in’ means. We’ll be serving everything (except lobster) in take-away containers but we’d love people to hang around and eat it whilst it’s hot. Cutlery/chopsticks provided. We can seat about 25 people between the bakery and cookery school dining room, plus there’s standing room for more in the bakery, so why not head to Stirchley Wines and Spirits beforehand and pick up a nice bottle of beer to wash down the delicious food. Soft drinks will be for sale in the bakery and we’ll do a chocolate brownie too if you fancy something sweet after your fish course. See you tomorrow!
Archive for the ‘General’ Category
Lunches at the bakery this week will look like this:
Tuesday: Tarka Daal with Sourdough OR Ham and Cheddar Baguettes
Wednesday: Spicy Butternut Squash Soup with Sourdough
Thursday: Salt Beef on Challah Rolls OR Stilton, Honey & Walnut Croissants.
Friday: Stonebaked Sourdough Pizza – Sweet Potato, Kale & Red Onion, OR, Chorizo, Mushroom, Red Pepper & Mozzarella!
So come and join us!
It starts again tomorrow afternoon (Tuesday 4th Nov) from 4pm til 8pm at PSL Bowling in the front car park. Wrap up warm and come down as there is some great stallholders lined up for you. Check out all the stal holders on the Stirchley Market website.
As for Loaf we’ll be heading down there too as well as keeping the shop open for all the regular stuff. Here’s some plans we’ve got for tomorrow’s bread menu after some useful requests on twitter over the weekend. As you’ll see it’s a pretty pro-European menu with breads inspired by Germany, France, Italy, and Eastern Europe:
Malted barley and molasses sourdough
Fig and fennel sourdough
Rosemary and sea salt focaccia
Baguette a l’ancienne
Bournville chocolate babka
Vollkorn Brot (wholegrain and sunflower seed rye)
See you there!!
Wednesday 5th Nov: Muffaletta (smoked ham, salami, provolone, mozzarella, olives, rocket on focaccia) £4 // Stilton and comice pear on focaccia £4
Thursday 6th Nov: Papa pomodoro soup £3.50 // Ham and cheddar ciabatta rolls £3
Friday 7th Nov: Leek and potato frittata with focaccia and salad £4 // Ham and cheddar croissant £3
Seafood Two: Shellfish takes place on the 29th October from 6.30-9.30pm. Details and booking here.
Seafood One: Fish takes plaice on the 3rd December from 6.30-9.30pm. Details and booking here.
Or just click on the relevant images below!
This is what we have lined up for you this week
Tuesday: Tarka daal with a hunk of bread
OR Ham and cheddar croissants
Wednesday: Bacon and mushroom frittata
OR Stilton and honeyed walnut croissants
Thursday: Caponata with homemade ricotta and a hunk of bread
OR Ham, cheddar, and courgette chutney baguette
Friday: Chilli beef stonebaked sourdough pizza
OR Roasted fennel, courgette, and ricotta stonebaked sourdough pizza
See you in the week…