Archive for the ‘General’ Category
Tuesday: Tarka Daal with Sourdough // Ham and cheese baguettes
Wednesday: Moroccan Chickpea soup with Foccacia // Ham, pickle and mustard baguettes
Thursday: Sourdough pizza! Spicy Salami and Ogleshield // Caramelised leek and cheddar frittata
Friday: Salt Beef challah rolls // Stilton and slaw baguettes
Hope you have and great week, and do pop in!
Tuesday: Tarka Daal with Sourdough // Ham and Pickle baguettes
Wednesday: Pea Fritatta with salad // Ham and cheddar baguettes
Thursday: Sourdough Pizza! Meat feast OR Roasted squash, kale and stilton
Friday: Salt Beef on challah buns // Stilton and slaw baguettes
Hope to see you there!
Tuesday 13th January: Tarka daal with a hunk of bread // Ham and cheddar baguettes
Wednesday 14th: Tomato soup with cheese on toast // Ham, pickle, mustard baguettes
Thursday 15th: Stonebaked sourdough pizza! Mushroom, onion and fresh rocket // Prosciutto and mozzarella
Friday 16th: Salt Beef with mustard // Houmous, carrot and pickle baguette
Look forward to seeing you!
We’re on holidays until the 2nd January, but please browse all our courses in the cookery school shop, make a note of which course you’d like to do, and send us an email (firstname.lastname@example.org), and we’ll process the booking when we get back. Voucher codes do not work on the online system so you must send us an email to make your booking. We are fairly well sold out January – March, but we are holding places back for voucher holders from April onwards, so do let us know as soon as possible what course you’d like to do.
Here’s some great courses in January, February, and March with spaces (at time of writing), that may take your fancy:
7th March – Sweet Breads and Viennoiserie. £110pp. All day hands-on exploration of croissants, pain au raison, pain au chocolat, brioche, chelsea buns and more!
21st or 26th March - Bread: Back to Basics. £110pp. All day course mastering the basics of bread making from white boules to focaccia to brioche. Our most popular course!