Archive for the ‘General’ Category

Stirchley-on-Sea Three! April 1st, 7-9.30pm

March 17th, 2015

We’re going stateside for this one, check out the menu below:

Flyer Stirchley on Sea 3

Lunch this week!

March 16th, 2015

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Two new Flavour Geography courses

March 10th, 2015

We’re really excited about seeing the Flavour Geography courses expand in the future, the idea is that experts in regional cuisine from around the world come in and share their experience and teach the basic rules of the cuisine as well as some classic dishes from that region. We kicked off the series with a Flavour Geography: Japan course in January which got a great write up in the Birmingham Mail. The Japan course is taught by expert in Asian cuisine (amongst others) Lap-fai Lee. Lap will also be doing the next two courses which will both be happening in April – Flavour Geography: Sichuan and Flavour Geography: Chinese Bao and Dumplings. In the pipeline we have a Kerelan Thali course taught by Haseen George who also teaches our Dosa course, and hopefully an exploration of Italian cuisine too! Feel free to add ideas in the comments section for other regional cuisines and we’ll see if we can find the right tutor for the job. See below for details of the Sichuan and Bao and Dumplings courses. Hope to see you there!

Thursday 9th April, 6.30-9pm. Click on the image to find out more and book.

Thursday 9th April, 6.30-9pm. Click on the image to find out more and book.

Thursday 16th April, 6.30-9pm. Click on the image to find out more and book!

Thursday 16th April, 6.30-9pm. Click on the image to find out more and book!

Lunches!

March 9th, 2015

Hello everyone, here are this weeks lunches to look forward to:

Tuesday: Tarka Daal with Sourdough // Ham and cheese baguettes

Wednesday: Iranian vegetable stew with yoghurt // Ham and pickle baguette

Thursday: Prosciutto, chorizo and ogleshield sourdough pizza // Roasted vegetable and mayo foccacia

Friday: Slat beef on challah rolls // Brie, cranberry butter and grape ciabatta

 

We hope to see you here!

Brand new Viennoiserie and Sweet Breads course

March 9th, 2015

take home breads small

On Saturday we held our first Sweet Breads and Viennoiserie course, which by all accounts was a roaring success. I was super nervous about the first one as it’s the first new bread course that I’ve introduced for a couple of years and I didn’t have any jokes lined up about laminating. I needn’t have worried as we had a great room-full of people who were chatty, interested, and by the end of the day, very talented! I just wanted to share a few pictures of the day and encourage you to book on our May dates which still have spaces (14th and 23rd May). The above picture was kindly sent in by Chris Wordsworth when he got home and spread out everything that he’d taken home from the course. The rest are some photos taken on my phone during the day! You can find out more about the course and book online here. TB.

This weeks lunches!

March 2nd, 2015

Hi everyone, here are this weeks lunches:

Tuesday: Tarka Daal w/sourdough // Ham and Cheese Baguettes

Wednesday: Butternut squash soup // Ham and pickle baguettes

Thursday: Fig, prociutto and mozzarella sourdough pizza // Courgette Frittata

Friday: Salt beef on challah rolls // Greek salad ciabatta

Hope to see you down here!

This weeks menu is here!

February 23rd, 2015

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This weeks lunch!

February 16th, 2015

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Lunches!

February 9th, 2015

Hey everyone, this weeks lunches are as follows:

Tuesday: Tarka Daal with Sourdough // Ham and cheese baguettes

Wednesday: Moroccan Chickpea soup with Foccacia // Ham, pickle and mustard baguettes

Thursday: Sourdough pizza! Spicy Salami and Ogleshield // Caramelised leek and cheddar frittata

Friday: Salt Beef challah rolls // Stilton and slaw baguettes

Hope you have and great week, and do pop in!

We’re recruiting!

February 6th, 2015

We’re currently looking for a full time co-op member who can bake real bread and be a good member of our small team. We’re looking for someone with professional baking experience, and who shares the values of Loaf. You can see the whole job advert on our jobs page (click here!) and download the job description. Application deadline is 5pm on Monday 16th February.  Good luck!