Loaf Cookery School is Birmingham’s best new cookery school, a place where you can learn forgotten food skills in the heart of the second city. Courses take place in the home and garden of Loaf director Tom Baker in Cotteridge, South Birmingham. Class sizes are small (maximum of 6), and as courses take place in a domestic setting, everything you learn is easy to replicate when you get back home to your kitchen. Below you will find a list of upcoming courses – click on each course name to read a description of the course.

We do gift vouchers too – hooray! Please visit the Gift Vouchers Page for more!

August 2010

Friday 6th (7.30-9.15pm) & Saturday 7th (9.30am-1.30pm) – Bread: Simply Sourdough – £75. Sorry SOLD OUT! Email tom@loafonline.co.uk to join the waiting list or enquire about future courses.

Wednesday 11th August, 6.30-9.30pm – Cupcake Masterclass with Kiss Me Cupcakes – £50. Sorry SOLD OUT! email tom@loafonline.co.uk to join the waiting list or enquire about future courses

Wednesday 18th, 6.30-9.30pm – Forage and Cook - £30. Sorry SOLD OUT!, email tom@loafonline.co.uk to join the waiting list. Foraging courses will return in Spring 2011.

Saturday 28th, 9.30am-4pm – Bread: Back to Basics - £75. Sorry, SOLD OUT! email tom@loafonline.co.uk to join the waiting list or enquire about future courses.

September 2010

Wednesday 1st, 7-9.30pm – Handmade Pasta – £30.  Sorry SOLD OUT! Email tom@loafonline.co.uk to join the waiting list or enquire about future courses.

Saturday 18th, 9.30am-4pm – Bread: Back to Basics – £75. sorry SOLD OUT! Email tom@loafonline.co.uk to join the waiting list or enquire about future courses.

October 2010

Saturday 2nd, 9.30am-4pm – Bread: Back to Basics - £75. Sorry, SOLD OUT! Email tom@loafonline.co.uk to join the waiting list or enquire about future courses.

Wednesday 13th, 6.30-9.30pm. In a Pickle: Basic Preserving – £30. Sorry SOLD OUT! Email tom@loafonline.co.uk to join the waiting list or enquire about future courses.

Wednesday 20th, 6.30-9.30pm. Butchery: Nose to Tail Lamb with Steve Rossiter – £70. Sorry SOLD OUT! Email tom@loafonline.co.uk to join the waiting list or enquire about future courses.

Friday 22nd (7.30-9.15pm) & Saturday 23rd (9.30am-1.30pm) – Bread: Simply Sourdough – £75. Sorry SOLD OUT! Email tom@loafonline.co.uk to join the waiting list or see future courses below.

Saturday 30th, 9.30am-4pm – Bread: Back to Basics – £75. Sorry, SOLD OUT! Email tom@loafonline.co.uk to join the waiting list or see other courses below.

November

Wednesday 3rd, 7-9.30pm – Handmade Pasta – £30. sorry SOLD OUT!  Email tom@loafonline.co.uk to join the waiting list or enquire about future courses.

Saturday 13th, 9.30am-4pm – Bread: Back to Basics - £75. Sorry SOLD OUT! Email tom@loafonline.co.uk to join the waiting list for future courses.

Thursday 18th, 9.30am-4pm – Bread: Back to Basics – £75. Sorry SOLD OUT! Email tom@loafonline.co.uk to join the waiting list for future courses.

Saturday 27th, 9.30am-4pm - Bread: Back to Basics - £75.  Sorry SOLD OUT! Email tom@loafonline.co.uk to join the waiting list for future courses.

December

Friday 3rd (7.30-9.15pm) & Saturday 4th (9.30am-1.30pm) – Bread: Simply Sourdough – £75. Sorry SOLD OUT! Email tom@loafonline.co.uk to join the waiting list for future courses.

Wednesday 8th, 6.30-9.30pm – Butchery: Perfect Poultry with Steve Rossiter £50, Places available, email tom@loafonline.co.uk to book your place.

Saturday 18th December, 9.30am-4pm – Bread: Back to Basics – £75, sorry, SOLD OUT. Email tom@loafonline.co.uk to join the waiting list for future courses.

MORE AUTUMN/WINTER COURSES COMING SOON!

FORAGE AND COOK COURSES WILL RETURN IN SPRING 2011.

Booking Information

Places will be reserved for you if available on receipt of an email to tom@loafonline.co.uk requesting this. A registration email will then be sent back with further instructions. Bookings are confirmed on receipt of a 50% deposit within 14 days of booking, with the remainder paid on the day. The deposit is non-returnable if canceling within 7 days of the course date, unless the course is canceled by Loaf. Courses are family friendly, but under 18’s must be accompanied by a responsible adult. Unfortunately there is no wheelchair access at present.