Loaf Cookery School is Birmingham’s newest cookery school, a place where you can learn forgotten food skills in the heart of the second city. Loaf courses take place in the home and garden of Loaf director Tom Baker in Cotteridge, South Birmingham. Class sizes are small (6 maximum), and as courses take place in a domestic setting, everything you learn is easy to replicate when you get back home. Below you will find a list of all the upcoming courses. Further details on each course can be found on the course details page.

Please visit the Gift Vouchers page to give the gift of learning!

January 2010

Wednesday 20th, 7-9.30pm – Handmade Pasta. £30. Places available, email tom@loafonline.co.uk to book your place.

Friday 22nd (7.30pm-9pm) & Saturday 23rd (9.30am-1.30pm) – Bread: Simply Sourdough – £65 (introductory offer). sorry SOLD OUT. More courses below.

Saturday 30th, 9.30am-4pm – Bread: back to basics - £75. sorry SOLD OUT. More courses below.

February 2010

Wednesday 10th, 7-9.30pm. Valentine’s Chocolate Truffle Workshop- £30. Places available, email tom@loafonline.co.uk to book your place.

Wednesday 24th, 7-9.30pm – Handmade Pasta - £30. Places available, email tom@loafonline.co.uk to book your place.

Saturday 27th, 9.30am-4pm – Bread: back to basics - £75. Sorry SOLD OUT. More courses below.

March 2010

Wednesday 10th, 6.30-9.30pm – Cupcake Masterclass with Kiss Me Cupcakes – £45. Sorry SOLD OUT. More courses below!

Saturday 20th, 9.30am-4pm – Bread: back to basics – £75. 2 places left, email tom@loafonline.co.uk to book your place.

Wednesday 24th, 7-9.30pm – Handmade Pasta – £30. 3 places left, email tom@loafonline.co.uk to book your place.

Friday 26th (7.30pm-9pm) & Saturday 27th (9.30am-1.30pm) - Bread: Simply Sourdough – £75. 2 places left, email tom@loafonline.co.uk to book your place.

Wednesday 31st, 7-9.30pm. Easter Chocolate Truffle Workshop - £30. Places available, email tom@loafonline.co.uk to book your place.

April 2010

Wednesday 14th, 6.30-9.30 – Butchery: Perfect Poultry, with Steve Rossiter - £50. Places available, email tom@loafonline.co.uk to book your place.

Saturday 17th, 9.30am-4pm – Bread: back to basics - £75. Places available, email tom@loafonline.co.uk to book your place.

Wednesday 21st, 7-9.30pm Cook the Seasons: Spring – £40. Places available, email tom@loafonline.co.uk to book your place.

Wednesday 28th, 7-9.30pm – Handmade Pasta - £30. Places available. email tom@loafonline.co.uk to book your place.

May 2010

Saturday 8th, 9.30am-4pm The Home Dairy – £75. Places available. email tom@loafonline.co.uk to book your place.

Wednesday 12th, 7-9.30pm Cook the Seasons: Spring – £40. Places available, email tom@loafonline.co.uk to book your place.

Wednesday 19th, 6.30-9.30pm Cupcake Masterclass with Kiss Me Cupcakes – £45. Places available, email tom@loafonline.co.uk to book your place.

Friday 21st (7.30pm-9pm) & Saturday 22nd (9.30am-1.30pm) – Bread: Simply Sourdough – £75. Places available, email tom@loafonline.co.uk to book your place.

Wednesday 26th, 6.30-9pm – Spring Forage and Cook – £30. Places available. email tom@loafonline.co.uk to book your place.

June 2010

Saturday 12th, 9.30am-4pm – Bread: Back to Basics -£75. Places available, email tom@loafonline.co.uk to book your place

Saturday 19th, 9.30am-4pm The Home Dairy – £75. Places available. email tom@loafonline.co.uk to book your place.

More courses to follow soon!

Important stuff

Places will be reserved for you if available on receipt of an email to tom@loafonline.co.uk requesting this. Bookings are confirmed on receipt of a 50% deposit, with the remainder paid on the day. The deposit is non-returnable if canceling within 7 days of the course date, unless the course is canceled by Loaf. Courses are family friendly, but under 18’s must be accompanied by a responsible adult. Unfortunately there is no wheelchair access at present.