We believe everyone has the right to be able to find, cook, and eat real food everyday, so we’ve developed a roster of courses that enable you to do just that. Whether it be learning how to make artisan sourdough bread, how to butcher your own meat, or how to find safe wild food for free, Loaf’s in-house staff and expert external tutors will guide you through every step of the process. Our dates through to September 2013 are listed below. You can purchase places through our online shop or email cookeryschool@loafonline.co.uk with any queries.
We can also work with organisations to run bespoke team away days at Loaf Cookery School.
Cookery School Dates 2013
Click on the green course titles to visit each course’s shop page, where you can select your preferred date and purchase places. If you would rather send us a cheque to book your course, just email cookeryschool@loafonline.co.uk with your requirements.
Bread: Back to Basics
June: Saturday 8th (Sold Out), Wednesday 19th (Sold Out), Saturday 22nd (Sold Out)
July: Saturday 13th (Sold Out), Saturday 20th (Sold Out), Wednesday 24th
August: Saturday 10th (Sold Out), Wednesday 28th
Bread: Simply Sourdough
July: Friday 5th & Saturday 6th (Sold Out)
August: Friday 16th & Saturday 17th (Sold Out)
Earth Oven Building Weekend
More courses will be running in late summer 2013. If you would like to be kept up to date with availability for this course, please email us at cookeryschool@loafonline.co.uk
Handmade Pasta
June: Tuesday 25th (Sold Out)
July: Thursday 25th (Sold Out)
August: Wednesday 21st (Sold Out)
In a Pickle: Basic Preserving
July: Thursday 4th, Wednesday 17th
August: Wednesday 14th
Forage & Cook
June: Tuesday 4th (Sold Out), Wednesday 5th (Sold Out)
July: Wednesday 10th (Sold Out)
August: Wednesday 7th (Sold Out)
September: Tuesday 3rd, Wednesday 4th
Butchery: Perfect Poultry
July: Tuesday 9th
Butchery: Nose to Tail Lamb
June: Tuesday 18th
Seafood One: Fish
More courses will be running in late summer 2013. If you would like to be kept up to date with availability for this course, please email us at cookeryschool@loafonline.co.uk
Seafood Two: Shellfish
August: Thursday 1st
Kitchen Essentials
Knife Skills: Tuesday 23rd July
Stocks and Sauces: Tuesday 30th July
Cooking Vegetables: Tuesday 6th August
Herbs & Spices: Tuesday 13th August
Beans, Pulses & Grains: Tuesday 10th September
Cooking Meat: Tuesday 17th September
Please see our our booking terms and conditions before making a purchase.
Courses take place at our brand new high street cookery school in Stirchley, South Birmingham. With its on-site community bakery and wholefood co-operative shop it’s more of a food hub than just a cookery school, and you can see for yourself how we’re putting our values into practice.
Loaf Cookery School operated for over two years from the home of Loaf director Tom Baker, and we’ve stayed close to our roots designing the new cookery school to operate like a domestic kitchen and with a comfortable separate dining room where we can share the fruits of our labours. You’ll be able to take what you learn with us straight back to your own kitchen and start reproducing the magic at home.
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