If you’ve never made fresh pasta, you’ve been missing out – Loaf director Tom Baker runs this evening workshop, teaching you the amazing things you can create with just flour and eggs. There will be an opportunity to learn how to use a pasta machine if you like, but Tom will prove that you donʼt need a machine to master fresh pasta. Youʼll learn a few classy Italian sauces to accompany your new found staple food, and go home with a bag of ’00’ flour so you can recreate the magic at home. You’ll be greeted by fresh homemade bread and olives, and finish off the evening eating the fruits of your labour and enjoying a nice glass of wine, ready to go home and impress your friends and family with your new found skill.
The course takes place on a weekday evening from 7pm-9.30pm at Loaf HQ in Cotteridge, South Birmingham. The course costs £30 and all refreshments, equipment, recipes and aprons are provided. For latest course dates and booking, please visit the cookery school main page or email cookeryschool@loafonline.co.uk with any queries.
Check out our Flickr photo gallery of this course below:
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