It feels like the beginning of Autumn doesn’t it?
Roll on warming stews and soups. For now… we’ll hang on to a bit of summer with some salads and fritatta’s… but add some caramelized onions and roasted squash to help prepare the way.
Tues 2nd Sept: Tarka daal with sourdough // Ham and cheddar croissants
Weds 3rd Sept: Filled baguettes: Roast chicken, rocket, with lime and chilli mayo // Mozzarella, basil, tomato with pesto mayo.
Thurs 4th Sept: Pea and bean frittata with salad and focaccia // Ham and cheddar croissants
Friday 5th Sept: Stone-baked sourdough pizza! Lamb ‘chorizo’ and mozzarella // Leek, kale, and stilton.
We have a great course coming up in September, part of our ongoing collaboration with Bournville’s excellent organic butcher, Steve Rossiter. Perfect Poultry teaches you how to expertly butcher and cook chicken and poussin, and how to apply these skills to other poultry at home. It’s a great course for home cooks who want to expand their butchery skills and make some creative poultry dishes, using the whole carcass.
The next course is running on Tuesday 2nd September from 6.30 – 9.30pm and you can read all about it or book your place here.
Tuesday: Oh!! No Lunch Today (staff training… so we’re opening at 2pm!)
– Roasted Courgette & Goats Cheese
– Stirchley Meat Feast
Thursday: Tarka Daal with Sourdough
Friday: Filled Baguettes
– Ham & Pickles
– Roasted Vegetables, Houmous and tahini yoghurt sauce
However, lunches have remained steady which is nice
So now we’re going to throw a spanner in the works by changing the pizza day to Tuesday. This will bring joy to some, and tears to others. But for those shedding a tear… have some fritatta!
Here’s this weeks menu.
SEE YOU SOON!
Raspberry and apple jam
Roasted beetroot relish
Plum and cinnamon cordial
Homemade mustard with fruit vinegar
As you can see it’s a packed schedule on this course that takes place from 6.30-9.30pm. What’s more it’s the only course we’ve got places left on this summer. Book now by clicking here. Hope to see you there!