Do you want to come for lunch at ours?

September 8, 2014 1 comment »

Because we’ve got some real nice food!
Here’s the menu…


We’re open 12noon-6.30pm! Lunches might sell out earlier!

See you soon,


Lunches w/b 1st Sept

September 1, 2014 No comments »

Hi! This is what we’ve got lined up this week:

Tues 2nd Sept: Tarka daal with sourdough // Ham and cheddar croissants 

Weds 3rd Sept: Filled baguettes: Roast chicken, rocket, with lime and chilli mayo // Mozzarella, basil, tomato with pesto mayo.

Thurs 4th Sept: Pea and bean frittata with salad and focaccia // Ham and cheddar croissants

Friday 5th Sept: Stone-baked sourdough pizza! Lamb ‘chorizo’ and mozzarella // Leek, kale, and stilton.


Courses Coming Up Soon – Perfect Poultry

August 27, 2014 1 comment »



We have a great course coming up in September, part of our ongoing collaboration with Bournville’s excellent organic butcher, Steve Rossiter. Perfect Poultry teaches you how to expertly butcher and cook chicken and poussin, and how to apply these skills to other poultry at home. It’s a great course for home cooks who want to expand their butchery skills and make some creative poultry dishes, using the whole carcass.

The next course is running on Tuesday 2nd September from 6.30 – 9.30pm and you can read all about it or book your place here.


August 25, 2014 No comments »

Lunches this week will be:

Tuesday: Oh!! No Lunch Today (staff training… so we’re opening at 2pm!)

Wednesday:Sourdough Pizza:
– Roasted Courgette & Goats Cheese
– Stirchley Meat Feast

Thursday: Tarka Daal with Sourdough

Friday: Filled Baguettes
– Ham & Pickles
– Roasted Vegetables, Houmous and tahini yoghurt sauce


Summer holiday lunches

August 18, 2014 No comments »

I mentioned a few weeks ago, that the summer holidays are an unpredictable time for Loaf.  I stand by this.  One week, we had too much bread left at the end on a couple of days.  And last week, we adjusted, and of course sold out, way too early.  (Sorry if you came in to empty shelves!).
However, lunches have remained steady which is nice :)
So now we’re going to throw a spanner in the works by changing the pizza day to Tuesday.  This will bring joy to some, and tears to others.  But for those shedding a tear… have some fritatta!

Here’s this weeks menu.




Sarah x


August 11, 2014 No comments »

Hello! If you get hungry this week, we can help.
These are the lunches this week! Available from 12noon – 4pm (unless they sell out, which they often do!)
As well as these, we’ll have stuffed croissants to keep you going.



We’ll see you for lunch! And bread! And coffee.

Build yourself a wood fired oven!

August 7, 2014 2 comments »

Ever wanted a wood fired pizza oven in your back garden? Learn how to build one this weekend  (9/10th August) - book here. We have one place remaining on this course due to a last minute cancellation.

Earth Oven Building Weekend

Preserve your summer harvest

August 6, 2014 1 comment »

We’re really excited about the upcoming preserving course on the 20th August with Rachel Carter from Cuffufle Preserves. It’s always bang in season, you learn a host of new skills and get to take home loads of great homemade preserves at the end of the course. On the 20th August we’ll be making:

Raspberry and apple jam
Plum jam
Roasted beetroot relish
Plum and cinnamon cordial
Homemade mustard with fruit vinegar

As you can see it’s a packed schedule on this course that takes place from 6.30-9.30pm. What’s more it’s the only course we’ve got places left on this summer. Book now by clicking here. Hope to see you there!


Tues 5th August late opening (2-6.30pm)

August 5, 2014 No comments »

Just a note to say we are only open from 2-6.30pm today due to staff training (instead of 12 noon). Therefore, there is no lunch served today. All back to normal tomorrow,


Lunches this week are…

No comments »

pizza meat feastTues 5th Aug: No lunch due to later opening (2pm)
Weds 6th: Courgette fritatta with focaccia and salad // Ham and cheddar croissants
Thurs 7th: Baguettes – roast beef, rocket and horseradish mayo // mozzarella, tomato, basil
Fri 8th: Sourdough pizza – Stirchley meat feast // roasted pepper, kale, & Stilton