March 9, 2015 No comments »

Hello everyone, here are this weeks lunches to look forward to:

Tuesday: Tarka Daal with Sourdough // Ham and cheese baguettes

Wednesday: Iranian vegetable stew with yoghurt // Ham and pickle baguette

Thursday: Prosciutto, chorizo and ogleshield sourdough pizza // Roasted vegetable and mayo foccacia

Friday: Slat beef on challah rolls // Brie, cranberry butter and grape ciabatta


We hope to see you here!

Brand new Viennoiserie and Sweet Breads course

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take home breads small

On Saturday we held our first Sweet Breads and Viennoiserie course, which by all accounts was a roaring success. I was super nervous about the first one as it’s the first new bread course that I’ve introduced for a couple of years and I didn’t have any jokes lined up about laminating. I needn’t have worried as we had a great room-full of people who were chatty, interested, and by the end of the day, very talented! I just wanted to share a few pictures of the day and encourage you to book on our May dates which still have spaces (14th and 23rd May). The above picture was kindly sent in by Chris Wordsworth when he got home and spread out everything that he’d taken home from the course. The rest are some photos taken on my phone during the day! You can find out more about the course and book online here. TB.

This weeks lunches!

March 2, 2015 No comments »

Hi everyone, here are this weeks lunches:

Tuesday: Tarka Daal w/sourdough // Ham and Cheese Baguettes

Wednesday: Butternut squash soup // Ham and pickle baguettes

Thursday: Fig, prociutto and mozzarella sourdough pizza // Courgette Frittata

Friday: Salt beef on challah rolls // Greek salad ciabatta

Hope to see you down here!

This weeks menu is here!

February 23, 2015 No comments »


This weeks lunch!

February 16, 2015 No comments »



February 9, 2015 No comments »

Hey everyone, this weeks lunches are as follows:

Tuesday: Tarka Daal with Sourdough // Ham and cheese baguettes

Wednesday: Moroccan Chickpea soup with Foccacia // Ham, pickle and mustard baguettes

Thursday: Sourdough pizza! Spicy Salami and Ogleshield // Caramelised leek and cheddar frittata

Friday: Salt Beef challah rolls // Stilton and slaw baguettes

Hope you have and great week, and do pop in!

We’re recruiting!

February 6, 2015 No comments »

We’re currently looking for a full time co-op member who can bake real bread and be a good member of our small team. We’re looking for someone with professional baking experience, and who shares the values of Loaf. You can see the whole job advert on our jobs page (click here!) and download the job description. Application deadline is 5pm on Monday 16th February.  Good luck!

Eat well, keep warm.

February 2, 2015 No comments »

Good morning!
Here’s this weeks lunch menu!


We look forward to seeing you!



January 26, 2015 No comments »

Hello All, for this weeks lunches we have as follows:

Tuesday: Tarka Daal with Sourdough // Ham and Pickle baguettes

Wednesday: Pea Fritatta with salad // Ham and cheddar baguettes

Thursday: Sourdough Pizza! Meat feast OR Roasted squash, kale and stilton

Friday: Salt Beef on challah buns // Stilton and slaw baguettes

Hope to see you there!

This weeks lunch!

January 19, 2015 No comments »

Isn’t it chilly?!  The bakery looses all it’s baking heat over the weekend, and come Monday morning, I sit down to write the menu and can see my breath.  So, I’ve thrown in a stew for Wednesday because the very thought is making me feel warmer.    My phone has a picture of a snowflake for Wednesday.  We’re gonna need that stew.


And in other news, we’re just a week and a bit away from the next Stirchley-on-Sea! Have you emailed your order yet?!

Good day to you, keep warm

Sarah x