This weeks lunch!

February 16, 2015 No comments »



February 9, 2015 No comments »

Hey everyone, this weeks lunches are as follows:

Tuesday: Tarka Daal with Sourdough // Ham and cheese baguettes

Wednesday: Moroccan Chickpea soup with Foccacia // Ham, pickle and mustard baguettes

Thursday: Sourdough pizza! Spicy Salami and Ogleshield // Caramelised leek and cheddar frittata

Friday: Salt Beef challah rolls // Stilton and slaw baguettes

Hope you have and great week, and do pop in!

We’re recruiting!

February 6, 2015 No comments »

We’re currently looking for a full time co-op member who can bake real bread and be a good member of our small team. We’re looking for someone with professional baking experience, and who shares the values of Loaf. You can see the whole job advert on our jobs page (click here!) and download the job description. Application deadline is 5pm on Monday 16th February.  Good luck!

Eat well, keep warm.

February 2, 2015 No comments »

Good morning!
Here’s this weeks lunch menu!


We look forward to seeing you!



January 26, 2015 No comments »

Hello All, for this weeks lunches we have as follows:

Tuesday: Tarka Daal with Sourdough // Ham and Pickle baguettes

Wednesday: Pea Fritatta with salad // Ham and cheddar baguettes

Thursday: Sourdough Pizza! Meat feast OR Roasted squash, kale and stilton

Friday: Salt Beef on challah buns // Stilton and slaw baguettes

Hope to see you there!

This weeks lunch!

January 19, 2015 No comments »

Isn’t it chilly?!  The bakery looses all it’s baking heat over the weekend, and come Monday morning, I sit down to write the menu and can see my breath.  So, I’ve thrown in a stew for Wednesday because the very thought is making me feel warmer.    My phone has a picture of a snowflake for Wednesday.  We’re gonna need that stew.


And in other news, we’re just a week and a bit away from the next Stirchley-on-Sea! Have you emailed your order yet?!

Good day to you, keep warm

Sarah x

Stirchley-on-Sea part deux, 28th January, 7-9.30pm

January 14, 2015 1 comment »

After the success of our first Stirchley-on-Sea event in November, we’re at it again at the end of January, taking a distinctly North Atlantic theme this time with some great Scandiwegian dishes on offer. As before it’ll be casual eat-in at the bakery, or takeaway if you prefer (but why not come and enjoy the atmosphere?!). You can bring a bottle too, we recommend Stirchley Wines and Spirits just down the road. Check out the menu below, please feel free to share widely. Thanks once again to Kerry Leslie for a top notch flyer.



January 12, 2015 No comments »

For lunch this week:

Tuesday 13th January: Tarka daal with a hunk of bread // Ham and cheddar baguettes

Wednesday 14th: Tomato soup with cheese on toast // Ham, pickle, mustard baguettes

Thursday 15th: Stonebaked sourdough pizza! Mushroom, onion and fresh rocket // Prosciutto and mozzarella

Friday 16th: Salt Beef with mustard // Houmous, carrot and pickle baguette

Look forward to seeing you!

Typical week-day bread selection in the bakery

January 7, 2015 No comments »

bread selection circle


January 5, 2015 No comments »

Happy New Year!

This weeks lunches are…