We’re opening the cookery school doors again tomorrow for another Stirchley Brewhouse pop-up cafe. So bring a book/laptop/newspaper and relax for the afternoon.
Deli rye (The New Yorker) and Focaccia (The Sicilian) sandwiches thanks to Dom Clarke, and sweet things courtesy of our new cake baker extraordinaire, Sarah Frost. Here’s the menu… and a sneak peek of one of Sarah’s Pear Almond Slices (clever lady).
Event updates can also be found here
Pear and Almond Slice
Taking place on Wednesday 27 March – 7.30pm, this time it’s all about the vegetable.
Dinner Menu
Snacks
Beetroot
Cauliflower, Garlic Chives, Tofu, Roast Dduk, Miso French Onion
Imitation Crack pie
Milk and Cookies
Coffee
Treats
Twenty pounds, Feel free to bring your own liquor
Check out stirchleycaneat.wordpress.com, and @can_eat on twitter. Book early, as places go fast!
For further information contact vivastirchley@gmail.com
Stirchley CANeat is a regular, intimate dining experience with a set menu advertised in advance. We’ve got a fantastic team of food enthusiasts together to put this on, spearheaded by Dom (our breadchef), Vic (his better half), and Lap (our fish Sensai).
Friday 15th February, 6.30-9pm
Stirchley Stores and Loaf are proud to present ‘Bread and Cheese Christmas Eve’ in store on Christmas Eve 2012.
The Loaf bakers will be up all night baking a fantastic range of Christmas Eve breads, including the usual fantastic selection of sourdoughs, whites, wholemeals, croissants and sweet buns, along with some Christmas treats, including mince pies and stollen (which you can pre-order). We’ve also invited specialist cheesemongers Curds & Whey to come down from Kings Heath for the day. They have a fantastic range of artisan cheeses from the UK and the continent on offer – perfect for your Christmas table.
Stirchley Stores will have a range of those last minute essentials for Christmas, and some great locally sourced products – jams, chutneys, spice mixes, local eggs, milk, and butter, and all the usual great stuff in store!
We’re open Saturday hours (8.15am-2pm), and we very much look forward to seeing you there. Whilst you’re in the area why don’t you consider popping to Stirchley Wines and Spirits for your Christmas booze, Wards greengrocers in Stirchley, and Rossiters Butchers and Leverton & Halls Deli at the other end of Mary Vale Road for your Christmas meat, veg and other treats!
You can pre-order direct from Curds & Whey with this order form (links to .doc on google drive.)
A reminder of our Christmas opening hours:
We started with a Jewish Cup-o-Soup, with a massive matzoh ball. Followed by a Brummie Reuben Sandwich “Breuben”; Ox cheek pastrami, swiss cheese, sauerkraut, and special sauce on Stirchley Rye, a salt-cured pickle selection, and topped off with a beautiful vanilla cheesecake for afters. Mmmmm.
Here are some photos taken by Cybrum on the night:
SORRY WE ARE NOW SOLD OUT!!!
You’ve been waiting a long long time for this, but the rumours are true, Loaf will be holding another pop-up pizza takeaway! And it’s very soon. We’re getting super-organised this time doing an online booking system, we even have proper pizza boxes too, and we’ll have three ovens running to limit any delays! It’s happening:
SORRY WE ARE NOW SOLD OUT!!!
To reserve a pizza you have to do two things:
1) Choose the time slot(s) you want to collect your pizza’s, using the doodle link below. We’ll be pushing out a hot pizza every 2-3 minutes from 6.30pm til 9.57 pm! You MUST choose multiple consecutive time slots if you want multiple pizzas. If you only pick one time slot but want more than one pizza, we won’t be able to accomodate your order due to oven capacity, sorry.
Here’s the doodle: http://www.doodle.com/99k4bagzhw6p9znb
2) Email us immediately after you have your time slots at ohcrumbspopups@gmail.com and let us know which pizzas you’d like, and the time slot you have reserved on doodle. If you don’t email us your choices within a few hours, your order will be cancelled. And if you change your mind please email us so that someone else can take your spot. We’ll email you the exact address for collection on Sunday, but for now it’s Dell Rd in Cotteridge.
Pizzas cost £5 each, they’re about 9-10″, and you can choose from these tasty options:
Please note this event is raising funds for South Birmingham Food Co-op who are opening a shop in Stirchley soon, and the brilliant team are all working as volunteers. Look out for more Oh…Crumbs pop-up’s coming your way soon! Cheers to Jack Adams for the photo.
