Posts Tagged ‘real bread’

Limited Edition Real Bread Tote Bags for sale!

January 25th, 2011

loaf tote bagI’m very excited about our first foray into fashion – we recently commissioned Get a Grip studio to screen print 100 organic and fairtrade tote bags for us with a very special real bread design by The Loop Project – now they are yours to own! The bags are 40x38cm, and have short handles.

If you’d like a bag, you can go to our shop page and pay via paypal or email me to pay in cash in person. - they’re £5 each plus 80p P&P, or if you’re in Birmingham we may be able to arrange collection/delivery. I’ll also be selling them at the next Stirchley Market on the 1st March.

Click the image to enlarge it.

Green Drinks and Real Bread

October 26th, 2009

real breadIn less than a weeks time I make my speaking debut representing Loaf, where I have the pleasure of ranting about my favourite subject, food, at Birmingham’s inaugural ‘Green Drinks‘ event. I am titling my talk ‘bread and the environment: towards a greener loaf’.  The event takes place at Locanta Resaurant in the Jewellery Quarter, from 6.30pm on Tuesday 3rd November. Full details at the bottom of the post.

I have a strict 10 minute time limit to introduce the topic, and my job is to spark off some lively debate. I’ll be talking about the problems with manufactured bread from the big bakeries to set the scene, logoand be profiling some alternative ways in which we can get our daily loaf, hopefully slightly ‘greener’. I’ll be talking about Sustain’s Real Bread Campaign too, which you can sign up to here if you haven’t already.

Green Drinks is a loose international network encouraging people who live in a certain locality, and who work or are interested in environmental issues, to meet up once a month to debate, network, drink, eat, and socialise. There are over 600 green drinks groups across the world. Find out more at www.greendrinks.org. Birmingham’s Green Drinks is being organised by Malcolm Currie of Globally Local. Here are the details:

Date: Tuesday 3rd November. Time: 6.30 for 7pm

Venue: Locanta Restaurant, 31 Ludgate Hill, St Pauls Square, Jewellery Quarter, Birmingham B3 1EH

Other stuff: You can eat in the restaurant whilst we talk, or just come for a drink. Ekran, our host, will be putting on some tasty fare, and I’ll be bringing a couple of loaves of sourdough for you to try if you never have before. It’d be helpful for Malcolm to know numbers beforehand, so if you’re thinking of coming along, drop him an email at dmc@globallylocal.net.